Eau de Herring

Kimberly Grendzinski ’16 (CAHNR) begins every workday at NYC’s Central Park Zoo fending off a mob of hungry mob of heckling penguins.

Categories: Business


Coffee and Cubanos

Breno Donatti ’14 (BGS) found a way to feed his neighbors and boost his restaurant business.

Categories: Business


Playing Through

“You can’t plan for years like 2020,” says Meghan Hall ’08 (CLAS), the Lego Group’s senior director of digital marketing in the Americas.

Categories: Business


Old-School Soda

Bill Potvin ’69 (CAHNR), ’75 MS is the flavorist and more at Hosmer Mountain Soda.

Categories: Business


Hot Dog!

Gabriella Medvick ’18 (SFA), was one of the 12 lucky hotdoggers hired to cruise the 27-foot-long bright yellow and orange Oscar Mayer Wienermobile cross country for the past year.

Categories: Business


The Art of Muckraking

Pulitzer Prize–winning journalism professor Mike Stanton teaches tried-and-true “shoe leather” investigative journalism. He hopes students will turn his skill set into new-medium magic.

Categories: Business


Show Him the Money

Three Decades ago he played for Coach Calhoun. Today Greg Economou ’88 (CLAS) is a major Hollywood player. Many of the same principles apply.

Categories: Athletics, Business


Walk This Way

Maggie Quackenbush ’17 (BUS) jumped at the offer of a job at Sony Music as an opportunity to leverage her degree in management information systems.

Categories: Business


Olivia Balsinger

At 24, Olivia Balsinger ’14 (CLAS) has a passport with 75 nation stamps in it and an office that spans the planet.

Categories: Business


Dispatches from Afar

An agriculture student shares his adventures with the creatures of New Zealand and a recent environmental science grad recounts his Cape Canaveral NASA adventure.

Categories: Business