Rise Up

A sociology graduate, Larkin-Wells honed her abilities as a breadmaker through UConn’s Sustainable Community Food Systems minor — a unique and intensive interdisciplinary program that combines theory and practice through service learning and hands-on experience with community partners.

Categories: Community Impact


Coffee and Cubanos

Breno Donatti ’14 (BGS) found a way to feed his neighbors and boost his restaurant business.

Categories: Business


We Are the Champions

“Curiosity is key” is the motto that took Ben Curtis ’06 (CLAS) from interning with the New York Yankees his senior year to celebrating at the Oscars.

Categories: Arts