Do Good, Feel Good
Illustration by Mary Kate McDevitt
Neuroscientists who study our brains on happiness tend to agree that a key ingredient for one’s own contentment is helping others.
As the Nobel Peace Prize winner Muhammad Yunus famously told a room full of Forbes 400 billionaires, “Making money is a happiness. Making other people happy is a super-happiness.”
We are all in need of a little happiness and a little inspiration lately, so we’ve devoted this issue of the magazine to stories of just a few of the many UConn faculty, staff, students, and alumni who spend their days doing good in the world, making it a better place for all of us.
These folks are called to their vocations because they are passionate about what they do and about making a difference — it just so happens that doing so may be making them happier in the process. We know that reading and writing about them made all of us just a little bit happier, too. And we hope you share that feeling.
Feeding the Fish that Feed Us
Peter Goggins ’21 (CAHNR) started his company with a school of goldfish and an aquarium purchased at Petco.
Read MorePioneering the New Field of Regenerative Engineering — and Championing Social Justice
A master of multiple fields, Dr. Cato T. Laurencin, holds UConn’s highest academic title: University Professor.
Read MoreHelping Kids Decode Their Brains
After nine months of Covid-19 quarantine and endless online meetings, Fumiko Hoeft has webinars on the brain.
Read MoreKeeping Students Crafty
Sommer and her colleagues are using their teaching skills in the war against Covid-19 by bringing virtual arts to students.
Read MoreMaking the World More Poetic
Where some poets turn ever inward, Marilyn (Waniek) Nelson turns outward, and there is compassion in every line she writes.
Read More
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