Chef Zaddy

Chris Spinosa shares life after “Next Level Chef”, what it’s like cooking for Major League Baseball clients, and some great recipes.

Categories: The University

Eat Your Words

English Professor Emerita Lynn Z. Bloom goes deep on recipes and shares her own, for the best blueberry pie.

Categories: Business, Food

The Kitchen QB

Cauliflower curry, plant-based chili, and how Jordan Mazur ’12 (CAHNR) helps keep the San Francisco 49ers in fighting shape.

Categories: Athletics, Food, Health

Keep the Change

Dennis Pierce ’15 MBA never got the memo about how humans tend to be change averse. During his 34-year tenure at UConn Dining Services the recently retired Pierce created a culture of change.

Categories: Community Impact, Food


Ringing in the 40th anniversary of Winter Weekend in February, the Student Union Board of Governors (SUBOG) hosted its beloved annual event — One Ton Sundae.

Categories: Campus Life, Food