One of the best things about our UConn Magazine offices in the Lakeside Building on North Eagleville Road is being nearly right across the street (Storrs Road) from the Dairy Bar. Since not everyone can be a 5-minute walk from nirvana, we’re sharing the “recipes” for some of the seasonal sundaes likely to be back on the menu board this summer.
Red, White, & Blue:
Blueberry cheesecake ice cream, strawberry topping, whipped cream, patriotic star sprinkles, and a cherry.
Vanilla ice cream, whipped cream, peanut butter and hot fudge toppings, chocolate-covered peanuts, and a cherry.
Nacho Average Sundae:
Three flavors of ice cream and waffle cone chips smothered with whipped cream, two toppings, sprinkles, and cherries.
By Lisa Stiepock
Photos by Christa Yung