Do Good, Feel Good
Illustration by Mary Kate McDevitt
Neuroscientists who study our brains on happiness tend to agree that a key ingredient for one's own contentment is helping others.
As the Nobel Peace Prize winner Muhammad Yunus famously told a room full of Forbes 400 billionaires, "Making money is a happiness. Making other people happy is a super-happiness."
We are all in need of a little happiness and a little inspiration lately, so we've devoted this issue of the magazine to stories of just a few of the many UConn faculty, staff, students, and alumni who spend their days doing good in the world, making it a better place for all of us.
These folks are called to their vocations because they are passionate about what they do and about making a difference — it just so happens that doing so may be making them happier in the process. We know that reading and writing about them made all of us just a little bit happier, too. And we hope you share that feeling.
Keeping Students Crafty
Sommer and her colleagues are using their teaching skills in the war against Covid-19 by bringing virtual arts to students.
Feeding the Fish that Feed Us
Peter Goggins ’21 (CAHNR) started his company with a school of goldfish and an aquarium purchased at Petco.
Advocating for Animals
Professor Jessica Rubin worked with animal rights groups to pass and implement the groundbreaking 2016 Desmond’s Law.