Craft beer aficionado and “nutmegger through and through,” DiSorbo was inspired to write the new “Book of Hops” to share his particular passion.

“New England pale ales will always hold a special place in my heart as my all-time favorite beer style,” he says.

Written for even the most novice beer lover, “The Book of Hops” breaks down the science and story behind beer’s most important ingredients. The gorgeously illustrated guidebook is full of hyper-detailed by Erik Christiansen photographs and profiles 50 of the most sought-after hops from around the world with notes on taste, composition, use, and origins.

“Think of this guide as a new drinking companion on your way to becoming an enlightened hophead,” says DiSorbo of his book.