Whether you slow cook in a crockpot or an oven, the result is delish.
Ringing in the 40th anniversary of Winter Weekend in February, the Student Union Board of Governors (SUBOG) hosted its beloved annual event — One Ton Sundae.
How to Francify your grilled cheese and onion soup
Hearty, healthy, award-winning
Get the recipe for this year-round student favorite
The UConn Food Truck’s popular steak and egg burrito.
Alongside mac & cheese and chicken parm Rob Landolphi is dishing up vegan crab cakes and crepes to order.