Hawaiian BBQ Pulled Pork Sandwich
Whether you slow cook in a crockpot or an oven, the result is delish.
Department: Taste of Storrs
Scooped
Ringing in the 40th anniversary of Winter Weekend in February, the Student Union Board of Governors (SUBOG) hosted its beloved annual event — One Ton Sundae.
The Bistro on Union Street
How to Francify your grilled cheese and onion soup
Pasta Salad 2.0
Hearty, healthy, award-winning
Cheesy Baked Potato Soup
Get the recipe for this year-round student favorite
Bibimbap Burrito
The UConn Food Truck’s popular steak and egg burrito.
UConn’s Top Chef
Alongside mac & cheese and chicken parm Rob Landolphi is dishing up vegan crab cakes and crepes to order.