Keep the Change

Dennis Pierce ’15 MBA never got the memo about how humans tend to be change averse. During his 34-year tenure at UConn Dining Services the recently retired Pierce created a culture of change.

Categories: Community Impact


Summer Smoothies

Green, berry, peanut butter? Home recipes for these whole-food smoothies that will be served at the Student Rec Center.

Categories: The University


Scooped

Ringing in the 40th anniversary of Winter Weekend in February, the Student Union Board of Governors (SUBOG) hosted its beloved annual event — One Ton Sundae.

Categories: Campus Life


UConn’s Top Chef

Alongside mac & cheese and chicken parm Rob Landolphi is dishing up vegan crab cakes and crepes to order.

Categories: Campus Life