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UConn Magazine is produced in print three times a year, in January, May and September.

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Posts Tagged ‘UConn College of Agriculture’

Prefer Eggs to Oatmeal? Go For It!

What if eating an egg for breakfast is just as good as a bowl of oatmeal for ­people with diabetes? Maybe even better? Maria-Luz Fernandez, a professor of nutritional sciences in the College of Agriculture, Health, and Natural ­Resources, says that this may be the case.